Here is the best recipe for your favorite dish. These vegetarian pastries are going to melt your mouth. This is a very simple and easy recipe to be prepared. This vegetarian pastry only takes 60 minutes to be prepared fully. You can easily prepare it at your home.
We have given the whole process below and anyone can follow this because it is written in a beginner-friendly way. This is a Spanish and Latin American dish and those people love this dish. This is basically a snack and you can have it anytime you want. The level of difficulty for this recipe is set to Easy and I think you can easily go with it. Here comes the recipe:
Ingredients:
- 1 TL baking powder
- 250 G Spelled flour
- 2 Pc Eggs
- 200 G low-fat quark
- 2 Tbsp olive oil
- 0.5 TL salt
- 200 G Kidney beans
- 3 Pc Garlic cloves
- 4th Tbsp Olives (chopped)
- 2 Tbsp olive oil
- 150 G Parmesan
- 2 Pc Hot peppers (chopped)
- 1 prize pepper
- 1 prize salt
- 550 G tomatoes
- 2 Pc Onion, small
Method:
1. The first step to prepare this dish is to mix some of the ingredients first which are, baking powder, salt, low-fat quark, eggs, and oil and then knead them into a smooth dough and then leave it for about 20 minutes and that would be its resting time.
2. Now you just have to carefully peel the onions and garlic and then chop both of them and then fry them in oil. Now you have to add the chopped tomatoes with the olives and the kidney beans and then fry it for 10 minutes more.
3. Here you have to mash the mixture a little and then with a fork, you have to stir in the parmesan and the hot peppers. Sprinkle the whole thing with salt and peppers and then leave for a while so that it can cool down.
4. You now have to roll out the dough for about 5mm thin and then cut out circles from it with a diameter of 15cm. Put the filling in the center of the circle and then fold the circle and then do this process to other circles as well. Press the edges with a fork and then just bake them in the oven at 180 degrees for about 20 minutes. Now you are ready to serve your hot and delicious dish to your guests.