You just have to convince yourself to eat this delicious dish. These delicious pastries with minced meat just double the taste of every dish that you are having with it. This is also extremely easy to be prepared and you can prepare it only in 45 minutes. We will be preparing it for 20 people so it is a lot of work!
We will need a lot of ingredients for this recipe, but that would be worth it. We have broken down the whole process of preparing this delicious dish and any beginner can prepare it as well. So without any further due let’s get into our today’s recipe.
Ingredients:
- 0.5 Pk baking powder
- 170 G Mushrooms
- 1 Pc egg
- 1 Pc egg yolk
- 320 G Minced meat
- 1 prize Caraway seed
- 250 G Flour
- 2 Tbsp milk
- 2 Tbsp oil
- 5 Tbsp olive oil
- 1 prize pepper
- 4th Tbsp Pine nuts
- 50 G Raisins
- 0.5 TL salt
- 1 prize salt
- 150 ml water
- 2 Pc Onion, small
Method:
1. The first step to prepare these pastries is to, mix the flour with the baking powder and then mix some salt, olive oil, and a little warm water. Then knead the whole thing to form a dough out of it.
2. Peel the onions and garlic and then cut them into pieces and then you have to fry these both in 2 tablespoons of oil until they get light brown color, then you have to add the mushrooms and then continue frying it. You have to fry the whole until you see that the liquid from the mushrooms is gone and then you have to add the minced meat on that point and add raisin, eggs, and pine nuts as well. Sprinkle the whole thing with salt and pepper and caraway seeds also.
3. Roll out the dough and cut out 20 circles from it and then pour 1 tablespoon of filling in the center of every circle. Now you just have to fold the circles in a neat way and then press the rough edges with a fork.
4. Now you have to take out the baking tray and line it with baking paper. Break the eggs in a bowl and then beet them with milk as well and then brush the mixture on the pastries. Here you just have to bake those in the oven at 200 degrees for about 25 minutes or until you see they are turning a golden yellow. After that, you will be free to serve your delicious dish.