This is a delicious minced rice hot pepper recipe, and you are going to love it if you are a big fan of rice dishes. This recipe belongs to the category of Rice Recipes and it is one of the best from that category. This is a very easy dish as well and it takes only 30 minutes to be prepared as well. You will be getting 1083 calories on the serving of 2 and that would 541 calories per person which is a lot. You will be able to get more fiber from this recipe as rice is the main ingredient for it.
Ingredients:
- 0.25 l vegetable broth
- 250 G Minced meat
- 1 Tbsp oil
- 2 Pc Hot peppers
- 1 prize pepper
- 50 G Boiled rice
- 1 prize salt
- 60 ml sour cream
- 10 mg food starch
- 1 Tbsp Tomato paste
- 1 Pc Onions
Method:
1. The very first step to prepare this dish is to boil the rice for about 20 minutes over medium-low heat in a saucepan or steel bowl with twice the amount of water and you can also add a pinch of salt to it as well.
2. Then you just have to fry the peeled onions with the minced meat in a frying pan with a little oil.
3. Now you are ready to add the rice to it and then you can season it with the oregano.
4. Here you have to cut the peppers in half and then fill them with the minced meat and rice mixture.
5. Sear the filled peppers in a little fat, pour down the vegetable stock over them, and let the pods cook for some time.
6. In the meantime, you can add the tomato paste and stir it well, whisk the cream with the cornstarch and add everything to thicken the sauce even more. After that, in the end, you can sprinkle the whole thing with pepper and salt.