This autumn lentil recipe with the pumpkin just tastes spicy, it goes well as a vegetarian dish. This is really easy & simple recipe that you will find on the internet. It takes only 55 minutes to get prepared fully. It belongs to the Lentil Recipe Category and this one is the golden one. The total calories that you will get on the serving of 4 are 1337 and 334 calories will be on one person. The total fat would be 50.30g on the serving of 4 and 12.60g per person. We will require some ingredients for this recipe to be prepared so please have a look and gather them if you want to prepare this dish:
Ingredients:
- 230 ml Bouillon, vegetables
- 1 TL Curry paste, green
- 15th G ginger
- 2 Pc Garlic cloves
- 550 G Pumpkin, Hokkaido
- 1 Stg leek
- 180 G Lentils, brown
- 2 Tbsp oil
- 1 prize pepper
- 170 ml cream
- 1 prize salt
- 2 Tbsp Lemon juice
Method:
1. The first step to prepare these lentils with pumpkin is to place the lentils underwater in a saucepan and make sure that the lentils are covered fully. Cook those lentils on medium heat for about 30-35 minutes with the cap on.
2. Meanwhile, you can cut the leek into fine rings but after washing it. Finely chop the peeled garlic clove and ginger. Dice the pumpkin into bite-sized pieces.
3. Now you can fry the pumpkin cubes in a saucepan with some oil for about 5 minutes and then you can add the leek, ginger, and garlic. Then fry it for another 5 minutes, deglaze the pumpkins with the bouillon and cook for 15-20 minutes more until the pumpkin is firm to the bite.
4. Once the lentils are done, then you can pour them into a sieve and drain them very well. Fold them under the lentils and then stir in the fresh cream. Cook it for another 5 minutes and season it with pumpkin, lemon juice, salt, pepper, and curry paste. Your dish is ready to be served, so serve it as it is still hot.