You can easily prepare minced meat and olive pastries with the help of this recipe. This is a very easy and simple recipe that you will ever find on this website. If you need to know the calories that you will be getting from this recipe then here they are, you will be getting 656 calories on the serving of 6, which will 109 calories per person.
We will be preparing these minced meat and olive pastries in 50 minutes, so set your timers now and here we go:
Ingredients:
- 2 Pc Egg yolks
- 2 Tbsp cream cheese
- 100 G Minced meat, mixed
- 1 Pc clove of garlic
- 1 Pc Shortcrust
- 60 G Olives, black
- 1 prize Paprika powder
- 0.5 Pc Hot peppers, red
- 1 prize pepper
- 1 Pc Red onion
- 1 prize salt
Method:
1. The first step to prepare these minced meat and olive pastries is to peel the onion first, then chop it finely and fry it in a pan for about 3 minutes until it gets translucent. Then you can add the juicy minced meat and fry it for a few more minutes until the meat gets crumbly.
2. Then you can peel the garlic clove and press it with a garlic press and add in the minced meat. Mix everything very well and then season the whole thing with salt, pepper, and paprika powder.
3. In the meantime, you can wash the peppers, cut them in half, core, and dice them. Fold this together with the cream cheese under the minced meat and fry it for another 5 minutes.
4. Now you have to dust the surface with the flour and then roll out the dough on it and cut out 6 circles with a diameter of 15 cm. Now cut the olives into slices.
5. Put 1 tablespoon of the minced meat filling in the center of each circle and cover them with some olives on them. Brush the edges of the circle with the beaten egg and fold them carefully. Press the opened edges with a fork, now place the dough circles on the baking tray lined with baking paper and brush the remaining egg on the outside of each dough circle.
6. You are ready to bake the pastries so place the baking tray in the oven at 200 degrees and bake them for about 20 minutes or until they get golden brown. After that, you are ready to serve your delicious pastries.