Today we will be making these pastries for vegetarians and these vegetable pastries taste great in every season as a snack and you can easily prepare it with the help of today’s recipe. Commonly, it is not that easy to prepare this dish but we have figured out the way in which anyone will be able to prepare this at home. If we talk about its calories then this gives us 669 calories on the serving of 12 people and on one person it given us 56 calories which are quite good and healthy.
This is one of the healthy snacks and you can have it daily if you like it because it’s really light to be eaten. You will need some ingredients to prepare it and some kitchen appliances as well. We have described everything in detail below so you must check it out once.
Ingredients:
- 220 G butter
- 2 Pc Eggs
- 10 G yeast
- 250 G Flour
- 2 Tbsp milk
- 1 prize salt
- 1 prize sugar
- 2 Pc Eggs
- 2 Pc Garlic cloves
- 2 Tbsp olive oil
- 1 Pc Hot peppers, red
- 1 prize pepper
- 1 prize salt
- 400 G chunky tomatoes
- 1 TL thyme
- 1 Pc Zucchini
- 2 Pc Onions
Method:
1. The first step to prepare this beautiful dish is to crumble the yeast first and then mix it well with the milk and sugar in a mixing bowl. Separate the fresh eggs and then mix the yolk with the flour and a little amount of butter together and then add the yeast mixture as well to form a dough. Now you have to wrap the dough into the cling film and then put it in the refrigerator overnight.
2. On the next day, you have to prepare the vegetables, so for that first, you have to wash the courgettes and then chop them into very small pieces. Wash the peppers now and then cut them into half or small pieces.
3. Then you have to peel and chop the fresh onions and garlic. Fry them both in a pan with a little amount of oil for about 3 minutes. After that, add the courgettes and peppers in it as well, and then cook it for about 5-7 minutes more.
4. Here you have to add the tomatoes in it and then season it with some salt and thyme. Fry it on low heat for about 5-8 minutes more, and make sure you should keep it stirring well.
5. Now you have to flour the surface and then roll out the dough on it and then cut out each with a 15mm circle. Cover each circle with 1 tablespoon of filling, then fold the dough over and then press its edges with a fork so they can be closed.
6. In this last step, you just have to separate the remaining eggs and then brush the pastries with their yolk, and then bake the pastries on a baking tray lined with baking paper in the oven at 200 degrees for about 20 minutes or until they get golden-brown color.