These pastries with tuna are the most popular dish and they always go well with beer and wine in a cozy atmosphere. We guarantee you that you are going to be very happy preparing this recipe. It will take only 70 minutes to prepared this delicious dish. If we go on the healthy side of this dish then it has given us 3,795 calories on the servings of 8, and that would be 474 calories per person.
The method of preparing these pastries with tuna is really easy and anyone can follow along. It is written in a very beginner-friendly way and you are going to enjoy the whole process of preparing these pastries with tuna. So, let’s move on to the Pastries with Tuna Recipe:
Ingredients:
- 200 G butter
- 2 Pc Eggs
- 2 Pc Garlic cloves
- 400 G Flour
- 1 Tbsp milk
- 3 Tbsp olive oil
- 3 TL Paprika powder
- 1 Pc Bell pepper (yellow)
- 1 Pc Bell pepper (red)
- 1 prize pepper
- 1 prize salt
- 200 G Tuna in oil
- 2 Pc tomatoes
- 2 Pc Onion, small
Method:
1. The first step to prepare these delicious pastries with tuna is to mix the flour, butter, egg, paprika powder, and salt and knead them into a dough, then just cover them and leave them for 30 minutes and that would be resting period.
2. Peel the garlic and onion and then chop both of them. Clean the bell pepper and then dice it along with tomatoes, then drain with tuna.
3. Fry the onions and garlic in the olive oil until they get translucent, then add the paprika powder and cook it for a few more minutes. And in last, add the tuna and tomatoes and then just season everything with salt and pepper.
4. Now you have to cut out circles of 12cm diameter from the dough. Place one tablespoon of filling on each of the dough circles and then brush their edges with egg white, then fold them and then press their edges with the help of a fork. Break the egg in a small bowl and then mix it with the milk and then brush the pockets with it. Then you just have to bake those dough circles in the oven at 200 degrees until they get golden-brown. After that, you are ready to serve your dish, and make sure you serve beer or wine with it as well, because that goes well with it.